• cosmicrookie@lemmy.world
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    5 months ago

    I believe that these are manufactured eggs in order to minimize waste. Instead of wasting the ends, and the smaller slices with no or little yolk, the yolk and whites from eggs are separated and reunited to make uniform slices of boiled egg.

    Nobody would serve this. Its for use in kitchens, canteens and restaurants

    • maynarkh@feddit.nl
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      5 months ago

      NGL my family would love this. Nobody likes the ends, and I always hate it going to waste.

      • wax@feddit.nu
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        5 months ago

        That, or you know, teach your family that food waste is not ok

        • maynarkh@feddit.nl
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          5 months ago

          I’m going to be real with you, famines don’t occur because my wife doesn’t eat the bottom end of the egg.

          • wax@feddit.nu
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            5 months ago

            Hehe, obviously not, no. I usually look at these things in the perspective of “what if everyone did this”. Sometimes it makes a lot of sense (e.g., recycling), but not always.

  • paddirn@lemmy.world
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    5 months ago

    This video shows one way to make them, but doesn’t really help with my impression that there’s something strange in the state of Denmark. It also makes me think these long egg tubes could probably be used as heated pocket pussies.

    • wreckedcarzz@lemmy.world
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      5 months ago

      Have you ever wanted to kick back and relax, but you hate the after-wank munchies? Introducing the long egg tube! Just jam some eggs and your dick all up in there and give yourself a creampie that can quench that snack craving in one easy step! Call now and we will send you a second tube absolutely free; great for enjoying a romantic night in! But wait, there’s more! Call in the next 60 seconds and we will add a butthole stretcher xl absolutely free! That’s two tubes and a butthole stretcher for just 4 easy payments of 19.95!

  • ArcaneGadget@lemmy.world
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    5 months ago

    They are for making “smørrebrød” in commercial kitchens. Basically nobody has these at home. We use normal hard boiled eggs, like everyone else. These exist solely to minimize waste when the “smørrebrød” needs to be “pretty”, with no slices of egg without yolk. And to save labour on peeling eggs.

  • MacN'Cheezus@lemmy.today
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    5 months ago

    That’s rich coming from an American but I’m also surprised these haven’t become a thing here yet. Americans love convenience over everything, including human (or animal) dignity.